Breakfast Casserole

We ate a really yummy breakfast casserole at our Christmas celebration with Ryan’s family.  Thought I’d share.

 

Tator Tot Breakfast Casserole

1 lb tator tots, frozen

1 lb Bob Evans original ground sausage, fried

2 cups shredded cheese (I used a mix of yellow cheeses.)

1 cup milk

12 eggs

1/2 tsp salt

1/8-1/4 tsp onion powder

1/2 tsp pepper

Spread tots on bottom of a greased 9″x13″ glass baking dish.  Spread sausage over tots.  Spread cheese on top of sausage and tots.  Beat (stir briskly) eggs; add and stir in milk and salt, onion powder, and pepper.  Pour over all other ingredients.  Bake at 375 F for 40 minutes or until set (not jiggly).  Can be made the night before and baked in the morning.  Serves 8-10.

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